Moong Dal Fried in Virgin Coconut Oil

Moong dal fried in virgin coconut oil presents a uniquely savory and aromatic taste—crispy, mildly nutty, and enhanced with the pleasant undertone of fresh coconut. The frying process in cold-pressed virgin coconut oil preserves the natural flavors while infusing the dal with the oil’s subtle sweetness and clean finish. This snack combines the plant-based protein and fiber richness of moong dal with the healthy fat profile of virgin coconut oil, making it far superior to snacks fried in refined oils. Moong dal is high in folate, iron, and magnesium, supporting heart health, digestion, and muscle function. Virgin coconut oil contributes antimicrobial benefits and helps with metabolism. Together, they offer a guilt-free, crunchy snack that's rich in nutrients and free from trans fats, artificial flavors, and preservatives. It’s an ideal choice for health-conscious consumers looking for a tasty and wholesome snack with both energy and nutrition benefits.